Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
64 oz |
Tettnanger64 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
22.17 |
57.1% |
32 oz |
Tettnanger32 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
30 min |
8.52 |
28.6% |
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 180 °F
|
0 min |
0.72 |
14.3% |
112 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 oz |
Tettnanger (Pellet) 111.99999974381 oz Tettnanger (Pellet) Hops |
|
31.41 |
100% |
112 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
"Fest Bier" Altbier beer recipe by RIBALD. Extract, ABV 5.36%, IBU 31.4, SRM 15.2, Fermentables: (Maris Otter Pale Ale, MUNICH MALT, Caramunich Type 3, Chocolate Rye) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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