Honey Nut Brown Ale Beer Recipe | Extract Dark Mild | Brewer's Friend
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Honey Nut Brown Ale

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday February 6th 2024
1.082
1.023
7.7%
36.7
26.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 45.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.6%
15.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 45.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.47 75%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.19 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 155 °F 60 min
3 gal Strike 170 °F 155 °F --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Nut Brown Ale" Dark Mild beer recipe by cme3223. Extract, ABV 7.69%, IBU 36.66, SRM 26.69, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate) Steeping Grains: (Maris Otter Pale, Crystal 70L, Chocolate) Hops: (Northern Brewer, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 22:10 UTC
NEW Water Requirements:
Honey Nut Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Honey Nut Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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cme3223 • 04/20/2024 at 10:04pm
3 of 5

First try I failed to maintain temperature throughout the mash. It wasn't bad but I'm trying again.


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