Extract Homebrew Beer Recipes

Page 1237 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	4.96	0	5.46 °L	207	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:36 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.01	4.56	26.39	10.72 °L	207	0
Author: Forwood Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:41 PM Notes:
Treebeard	Weissbier	10 Gallons	1.043	1.009	4.35	16	3.59 °L	207	0
Author: Dallas Nicita Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:15 PM Notes:
Hurricane Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	29.74	6.94 °L	207	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:56 AM Notes: Brewed on 03/09/2008 Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe. Sg = 1052 Racked on 03/22/2008; Rg = 1016 Bottled on 05/04/2008; Bg = 1014 Nice red ale. Slightly sweet with hop aftertaste. Good head retention.
Feefiphobia	Dark Mild	20.5 Gallons	1.037	1.011	3.45	20.12	20.95 °L	207	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:27 AM Notes:
Fullers London Porter	Sweet Stout	19 Litres	1.052	1.013	5.15	37.59	18.86 °L	207	0
Author: stvhop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:10 AM Notes:
Chocolate Stout	Sweet Stout	19 Litres	1.053	1.013	5.25	0	12.63 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:35 AM Notes:
Fathers Day Wheat Ale	Weissbier	5.5 Gallons	1.063	1.016	6.25	10.73	3.6 °L	207	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:20 PM Notes:
War Doctor	British Strong Ale	5 Gallons	1.061	1.013	6.28	46.05	13.34 °L	207	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 6/17/2020 11:02 PM Notes:
Rustik Irish Red	Scottish Export	40 Litres	1.046	1.01	4.79	20.75	17.93 °L	207	0
Author: Rustik Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:41 PM Notes:
Back In The Game	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	25.27	3.1 °L	207	0
Author: krb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:41 PM Notes:
American Genius	Irish Stout	5 Gallons	1.062	1.017	5.96	99.53	4.62 °L	207	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:39 AM Notes:
Irish Pandemic Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.59	18.08	14.51 °L	207	0
Author: Will K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:29 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.052	1.016	4.72	20.89	14.74 °L	207	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:58 PM Notes:
Awesome Recipe	Dark Mild	1 Gallons	1.038	1.009	3.8	17.39	15.38 °L	207	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 4:50 PM Notes:
Scottish Wee Heavy	Scottish Heavy	5 Gallons	1.095	1.024	9.33	19.03	15.48 °L	207	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.7 oz Creation Date: 11/12/2019 12:08 AM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	207	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Lemondrop Blonde	Blonde Ale	5 Gallons	1.049	1.009	5.2	15.51	4.62 °L	207	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 5:15 PM Notes:
Amber Fezziwig	Blonde Ale	20 Litres	1.059	1.013	6.15	7.54	7.82 °L	207	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:20 PM Notes:
Leftovers	Australian Sparkling Ale	20 Litres	1.055	1.021	4.45	17.21	3.58 °L	207	0
Author: WullWust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:52 AM Notes: Make 2L starter of WLP 693, smelt sour, tasted very sour, with a light funk at the back Boil for 10 mins after Mash, until hot break is dissolved Lactic acid to pre-acidify, 11 mL Push down glad-wrap on top Let lacto sour 21 hours at 32 C Pastuerize at 79 deg 15 min to kill lacto, hop now Chill to 21 C Pitch TYB saison/brett II blend from previous yeast cake Ferment at 21 C
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