Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.13 gal |
|
Steeping |
159 °F |
152 °F |
60 min |
2.88 gal |
|
Top Off |
168 °F |
-- |
15 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Feefiphobia" Dark Mild beer recipe by Chris Ham. Extract, ABV 3.45%, IBU 20.12, SRM 20.95, Fermentables: (Maris Otter pale, Extra Dark Crystal 120L, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 40L, Blackprinz) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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