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leftovers

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.055

Final Gravity:

1.021

ABV (standard):

4.5%

IBU (tinseth):

17.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat	44.6	3	33.3%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	13.3%
0.80 kg	Briess - Dextrose0.8 kg Dextrose	45.5	1	26.7%
0.80 kg	Briess - DME Pale Ale0.8 kg DME Pale Ale	45	6	26.7%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	17.21	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		17.21	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L	prot rest	Infusion	--	50 °C	20 min
		Infusion	--	69 °C	60 min
	out	Infusion	--	78 °C	10 min
17 L		Sparge	--	78 °C	60 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Make 2L starter of WLP 693, smelt sour, tasted very sour, with a light funk at the back
Boil for 10 mins after Mash, until hot break is dissolved
Lactic acid to pre-acidify, 11 mL
Push down glad-wrap on top
Let lacto sour 21 hours at 32 C
Pastuerize at 79 deg 15 min to kill lacto, hop now
Chill to 21 C
Pitch TYB saison/brett II blend from previous yeast cake
Ferment at 21 C

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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