Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
81.4% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.71 |
40% |
|
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
6.37 |
60% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.08 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Washington DC 2017
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Irish Pandemic Ale" Irish Red Ale beer recipe by Will K. Extract, ABV 5.59%, IBU 18.08, SRM 14.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Aromatic Malt, Midnight Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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