Golden Bitter
|
German Leichtbier
|
3 Gallons |
1.047 |
1.009 |
4.89 |
37.12 |
5 °L
|
215 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:57 PM |
Notes: |
|
SB65-1: Maibock
|
Helles Bock
|
6 Gallons |
1.066 |
1.013 |
6.93 |
33.03 |
7.61 °L
|
215 |
0 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:54 AM |
Notes: |
|
Behmalt Heffeweizen
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
4.99 |
31.69 |
3.41 °L
|
215 |
0 |
|
|
Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:36 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
16 Gallons |
1.053 |
1.014 |
5.19 |
26.49 |
15.34 °L
|
215 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:47 PM |
Notes: |
|
GF Best Btter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
33.78 |
13.4 °L
|
215 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/17/2023 8:28 PM |
Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast |
|
English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
27.67 |
16.19 °L
|
215 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:44 PM |
Notes: |
|
Test
|
Czech Pale Lager
|
21 Litres |
1.159 |
1.037 |
16.07 |
2.94 |
9.08 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:45 PM |
Notes: |
|
JSB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
43.52 |
10.55 °L
|
215 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:37 PM |
Notes: |
|
Der Porch Bier-Rhinebier
|
Kölsch
|
5 Gallons |
1.052 |
1.014 |
5.07 |
22.13 |
3.24 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/11/2020 12:26 AM |
Notes: Steep grains at 150 for 45min
Dry hop 7 days after kegging/during carbonation
Observed OG: 1.054 |
|
Cigar City Maduro Clone
|
Dark Mild
|
5 Gallons |
1.062 |
1.019 |
5.59 |
23.33 |
29.51 °L
|
215 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/20/2020 9:05 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
7.69 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:01 PM |
Notes: |
|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.045 |
1.01 |
4.5 |
11.18 |
4.04 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 8:42 PM |
Notes: |
|
Wheat
|
Weizenbock
|
5 Gallons |
1.063 |
1.013 |
6.64 |
34.32 |
17.3 °L
|
215 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:34 AM |
Notes: |
|
Porter Encorpada
|
English Porter
|
80 Litres |
1.052 |
1.013 |
5.07 |
33.57 |
21.91 °L
|
215 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:57 PM |
Notes: |
|
NUMERO2
|
International Amber Lager
|
5.5 Gallons |
1.033 |
1.007 |
3.43 |
0 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 10.5 oz |
Creation
Date: 11/26/2019 3:56 AM |
Notes: |
|
Frogtown Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
13.7 |
14.58 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:13 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.027 |
1.007 |
2.62 |
0 |
2.22 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:55 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
23.21 |
9.08 °L
|
215 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 74.3 g |
Creation
Date: 5/23/2019 12:49 PM |
Notes: |
|
Red 1
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
57.57 |
15.74 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:53 AM |
Notes: |
|
Nov18
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.15 |
39.11 |
6.8 °L
|
215 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 12 |
Boil Gravity: 1.083 |
Efficiency: 31.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:53 PM |
Notes: |
|
|
|