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Porter Encorpada

Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	47.7%
4,700 g	German - Munich Light4700 g Munich Light	37	6	24.9%
400 g	German - Melanoidin400 g Melanoidin	37	25	2.1%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	5.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	5.3%
1 kg	Malteria Blumenau - Blumenaur II1 kg Blumenaur II	34.96	103	5.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.3%
750 g	German - Carafa I750 g Carafa I - (late boil kettle addition)	32	340	4%
18.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	7.3	7%
150 g	Fuggles150 g Fuggles Hops	Pellet	4.5	Boil	45 min	21.54	69.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.74	23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	7.3	7%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	26.28	93.1%
215 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

flor do pantanal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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