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Cigar City Maduro Clone

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

23.3

EBC (ebcmorey):

58.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	8.51	61.2%
0.85 lb	Rolled Oats0.85 lb Rolled Oats	33	4.37	6.9%
1.20 lb	Briess - Victory Malt1.2 lb Victory Malt	34.5	73.22	9.8%
1.60 lb	American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	158.62	13.1%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	932.5	2%
11.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	Crisp Malting - Brown Malt0.55 lb Brown Malt	32.7	65	4.5%
0.30 lb	Briess - Chocolate0.3 lb Chocolate	25	350	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.99	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.99	50%
1 oz	Fuggles (Leaf/Whole)	5.34	50%
2 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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