GF Best Btter Beer Recipe | Extract Best Bitter | Brewer's Friend

GF Best Btter

213 calories 21.6 g 500 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Tuesday January 17th 2023
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Fuller's London Pride Clone-Round 3

by KeizerBrewr

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.046
1.011
4.5%
33.8
13.4
n/a
9.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum 34.5 3 39%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 42.9%
0.40 lb Belgian Candi Sugar - Dark (275L)0.4 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.2%
6.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 6.5%
0.50 lb Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt 30 2 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 60 min 20.82 25%
0.50 oz East Kent Golding0.5 oz East Kent Golding Hops 1.25 / oz
0.63
Pellet 4.5 Boil 30 min 6.67 25%
1 oz East Kent Golding1 oz East Kent Golding Hops 1.25 / oz
1.25
Pellet 4.5 Aroma 10 min 6.29 50%
2 oz / 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet 0.07 / each
0.03
Fining Boil 10 min.
10 ml WLE4000 Clarity Ferm 0.80 / ml
8.00
Fining Primary 0 min.
8.03
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
0.01 / each
0.01
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
 
Notes

Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast

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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 17:57 UTC
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