Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	20 Litres	12.306	2.417	5.28	0	14.8 °L	223	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:06 PM Notes:
Bière Pruno	Munich Dunkel	4.5 Gallons	1.005	1.001	0.54	0	4.15 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 11:08 PM Notes:
Mexican Lager	Munich Helles	5.5 Gallons	1.049	1.008	5.36	16.03	6.47 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:35 PM Notes:
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	223	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
Das Extractin Weizenbock	Weizenbock	3 Gallons	1.084	1.021	8.24	24.76	17.38 °L	223	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:42 AM Notes:
New Lme	International Pale Lager	13 Litres	1.091	1.019	9.45	20.9	4.06 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:56 PM Notes:
Wolpertinger	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	4.84	15 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:44 AM Notes:
Tamsus Kvietinis	Dunkles Weissbier	19 Litres	1.054	1.013	5.3	13.11	17.38 °L	223	0
Author: Cerkius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:00 PM Notes:
Awesome Recipe	Dunkles Weissbier	1 Gallons	1.056	1.014	5.49	0	49.89 °L	223	0
Author: Daviddmason Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:15 AM Notes:
NUMERO 3	Czech Pale Lager	5.5 Gallons	1.031	1.006	3.3	0	50 °L	223	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 11/26/2019 4:02 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.05	1.012	5.03	9.22	4.38 °L	223	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:01 AM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.002	1.001	0.2	0	8.12 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:37 AM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:21 AM Notes: Pennsbury Manor - April 28, 2019. 9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar Sap to be boiled down to 6 gallons before adding extract and hops.
Awesome Recipe	American Light Lager	21 Litres	1.05	1.013	4.93	0	4.36 °L	223	0
Author: All mashed up Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:33 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.12	1.03	11.79	0	16.52 °L	223	0
Author: simon1995 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:17 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.027	1.008	2.55	0	7.06 °L	223	0
Author: Crackers77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:28 AM Notes:
Leftover Wheat Beer	Weissbier	5 Gallons	1.052	1.01	5.54	15.92	4.24 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:04 PM Notes:
NB Simple Ale	American Light Lager	5 Gallons	1.056	1.013	5.7	35.21	3.71 °L	223	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:40 AM Notes:
White House Honey Ale	American Light Lager	5.4 Gallons	1.057	1.014	5.68	18.96	8.78 °L	223	0
Author: StrandVandal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:23 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.057	1.015	5.44	0	6.54 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:36 PM Notes:
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