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Tamsus kvietinis

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

13.1

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	51.3%
500 g	American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt	34	55	12.8%
300 g	German - Caramel Wheat300 g Caramel Wheat	34	46	7.7%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	2.6%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	25.6%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Leaf/Whole	5	Boil	60 min	9.88	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3	Boil	15 min	3.24	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops	9.88	50%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	3.24	50%
30 g / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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