Extract Homebrew Beer Recipes

Page 1127 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cherry Wheat	Fruit Beer	5 Gallons	1.043	1.011	4.2	14.97	1.97 °L	223	0
Author: Brett Eigel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:48 PM Notes:
Simco	English IPA	22 Litres	1.048	1.012	4.7	37.46	4.78 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:17 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.27	37.14	50 °L	223	0
Author: 누리 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:59 PM Notes:
Malmar	Dry Stout	30 Litres	1.058	1.014	5.7	0	21.02 °L	223	0
Author: Mara Wong Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 4:43 PM Notes:
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	223	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
SWEET MARSHMELLOW CHOCOLATE STOUT	Sweet Stout	5 Gallons	1.103	1.03	9.58	30.01	50 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:22 PM Notes:
Awesome Recipe	Belgian Dubbel	5.9 Gallons	1.06	1.013	6.27	16.86	9.3 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 2/2/2021 5:40 AM Notes:
Neipa Feb 2021	American IPA	65 Litres	1.071	1.018	6.97	26.93	4.28 °L	223	0
Author: gaby2009 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.418 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:25 PM Notes:
Wit	Witbier	5.5 Gallons	1.046	1.012	4.45	0	4.1 °L	223	0
Author: CallmeCapes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:50 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.098	1.018	10.57	0	29.21 °L	223	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.8 g Creation Date: 8/24/2020 11:02 PM Notes:
Perus Ipa	American IPA	23 Litres	1.006	1.001	0.58	19.58	2.86 °L	223	0
Author: freslo Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:38 PM Notes:
#100 Clone	English Barleywine	23 Litres	1.094	1.022	9.45	115.67	19.7 °L	223	0
Author: Nostro Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:15 AM Notes:
Redux Saison	Belgian Specialty Ale	5 Gallons	1.059	1.012	6.19	73.47	5.19 °L	223	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:24 PM Notes:
Australian Pale Ale	English IPA	10 Litres	1.034	1.013	2.81	9.65	4.04 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 5/9/2020 1:19 AM Notes:
Thin Mint Stout	Sweet Stout	31 Gallons	1.126	1.046	10.5	0	50 °L	223	0
Author: Stephen Campbell Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:10 PM Notes:
Brian's Birthday Saison	Saison	5.5 Gallons	1.052	1.005	6.25	40.66	9.52 °L	223	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:46 PM Notes: 1) Put all grains into bag 2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes 3) Pull bag, drain but don't squeeze 4) Heat up to boil 5) Turn off heat stir in LME & DME (not the honey though), until melted 6) Bring to boil for 60 minutes 7) 20 min to go add the Pacific Jade 8) 10 min to go add 1 oz Lemondrop 9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop
October	American Stout	20.8 Litres	1.068	1.016	6.82	0	50 °L	223	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:31 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.017	11.08	62.25	22.97 °L	223	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:00 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.039	1.008	4.1	0	5.01 °L	223	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:35 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.051	1.015	4.71	0	20.45 °L	223	0
Author: The Beardedbeerman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:20 PM Notes:
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