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New lme

Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

20.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Briess - LME Pilsen Light2.3 kg LME Pilsen Light	37.6	2	57.5%
0.10 kg	Munich0.1 kg Munich	37	6	2.5%
0.30 kg	Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes	32.2	2	7.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	12.5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	4	Boil	30 min	18.5	66.7%
20 g	Saaz20 g Saaz Hops	Lupulin Pellet	4	Boil	5 min	2.4	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	18.5	66.7%
20 g	Saaz (Lupulin Pellet) 20 g Saaz (Lupulin Pellet) Hops	2.4	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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