Extract Homebrew Beer Recipes | Page 1061 | Browse 30,000+ at Brewer's Friend

Author:

Mabau

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 2:47 AM

Notes:

Author:

sticky fingers

Boil Size: 20.8 Litres

Boil Time: 1

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2022 4:03 AM

Notes:

Author:

sticky fingers

Boil Size: 28.4 Litres

Boil Time: N/A

Boil Gravity: 1.01

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2022 3:58 AM

Notes:

Author:

jturnage40

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2022 10:50 PM

Notes: Measure out all ingredients:
• 3 gallons of water in your boil kettle.
• 3 gallons of sanitized, pre-chilled water in the fridge
• All hop additions
Put pre-milled grain into steeping bag and tie the top of the bag in a knot
1.) Bring the water in your pot to 160F, then turn off your heat and add your steeping bag of grain. This will bring the temp down to 155F or so. Stir thoroughly to maximize exposure.
2.) Cover with lid to maintain 155F for 30 minutes. Most pots retain heat pretty well with the heat off and the lid on.
3.) After 30 min, remove the grain from the pot and let it drip dry over the pot. Do not squeeze or wring out the bag.
1.) Turn heat back on.
2.) Once you achieve a stable, rolling boil, slowly add your 60 min hop addition (watch for boil-over) and start your timer for 60 min. While boiling, sanitize any equipment that will come into contact with your wort after the boil:
a. Measure 5 gallons of water and pour 1 oz (two capfuls) of Io-Star sanitizer into your fermentor (mark the 5 gal level on the outside of your carboy) and allow to sit for 1 min.
b. Use auto-siphon to rack the sanitizer into a spare bucket or tub and use to sanitize rest of equipment:
i. Funnel, airlock, stopper, and wine thief
3.) With 15 min left until the end of your boil, pause your timer and turn the flame off to halt the boil, then add your malt extract. Be sure to pour slowly and stir constantly to ensure all extract (DME) dissolves completely. Once fully dissolved, turn the heat back on. Watch for boil-overs again, as they become more likely the more extract you add.
• Have countermeasures for boil-over ready:
i. Be prepared to turn the heat down or off.
ii. Have a spray bottle of water ready to help keep foam at bay.
4.) Once you’re back up to a stable boil, restart your timer and start prepping your ice bath.
5.) At 0 min turn off the heat; add “flame out” hop addition.
1.) Transfer the hot kettle from the burner to a sink or tub filled with cool water.
2.) Swirl the pot to better cool the wort inside.
3.) Using ice is more effective if you wait to add it until the wort has cooled significantly. As the water becomes hot, refill your tub with cool water until the wort gets down to around 150F. Getting from 150F to 90F with just cool water takes a while; this is where you want to add the ice.
4.) Once your wort has cooled to 90F or less, vigorously pour it into your sanitized fermentor. Top off your fermentor to 5 gal with the prepped 3 gallons cold water. If the water you add isn’t completely cold, wait until your wort is cooled down to 80F or less before pouring it into your carboy.
5.) Shake the carboy for a few minutes to oxygenate and evenly mix the water with your wort. If you’re planning to take a hydrometer reading, do so here before you pitch the yeast.
From here on, everything that comes into contact with the wort must be sanitized.
1.) Sanitize the exterior of the yeast package and use sanitized scissors to open.
2.) Add your yeast to your fermentor.
3.) Fill your airlock to the recommended line with sanitizing solution and fix it in place with your rubber stopper.
4.) Store in a cool dark place for the duration of the fermentation. You should witness bubbling activity in your airlock within 24 hours.
PITCH
• WLP 029 – German Ale/Kolsch Yeast
Ferment at 65-70F
1.) To add extra hop aroma to this recipe with a dry hop addition, wait until the fermentation is almost or entirely complete:
a. Bubbling activity in the airlock should have slowed or stopped entirely.
b. After 10 days it’s safe to assume your fermentation has ceased.
2.) Remove airlock, add your dry hop addition to the fermentor (no need to sanitize the hops), and reinstall airlock.
3.) Wait 6 days before packaging.

Author:

kunningi

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2022 9:12 AM

Notes:

Author:

Biermann

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2021 6:41 PM

Notes:

Author:

Silver Brock

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2021 4:19 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/5/2021 3:50 PM

Notes:

Author:

rhodiebarker

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2020 6:34 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/15/2020 9:00 PM

Notes: might be a bit too aniseed. well see.

27.5 oC

then

30oC

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2018 9:46 PM

Notes:

Author:

TaylorFieldz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2020 1:05 AM

Notes: 1. Fill brew Kettle with 1.5 Gallons of water and heat to 155 F (+/- 5 F is acceptable). Remove Kettel from Heat Source once desired temperature is reached.

2. Steep Crushed Grain in Steeping bag for 20-30 minutes while agitating the grain bag to ensure all the grains are fully soaked and immersed in the water.

3. After 20-30 minutes remove the grains, allow them to drain, and optionally rinsed with an additional 1-2 quarts of Hot Water.

4. You may now discard the grains and grain steeping bag.

5. Top up Kettle with additional hot water, up to the max volume of your Kettle less 1-1.5 gallons to allow for the boil up space and ensure against a boil over. 6.5 gallons max

6. Add Briess Pilsen Light Malt Extract LME and stir to dissolve, ensuring that all is incorporated into the water and no clumps are stuck to the bottom of the kettle) these can scorch and adversely affect the flavor of the beer).

7. Bring the liquid to a roiling boil, watching carefully for boil overs. You can turn down the heat to combat boil overs or spray with a water bottle to reduce surface tension.

8. Once boil has begun start timer for 60 minutes.

9. Follow the Hop Schedule provided.

10. At 15 minutes left in the boil add the Whirlfloc Tablet

11. At the end of the 60 minutes boil remove from the heat source.

12. Chill Wort to under 100 F as fast as possible and as close to 75 F as possible.

13. Pour Chilled wort into fermentor and pull sample for gravity reading

14. Aerate Wort

15. Pitch Yeast when the wort is at 75 F.

16. Take gravity ready with triple scale hydrometer.

17. Place fermentor in a location that allows fermentation to occur at 75 F. and rise to 80 F. Warmer than usual fermentation temperatures are key to developing the unique flavor profile that is ke to this brew and beer style.

Author:

Brewnicorn

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2020 3:11 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/30/2020 2:01 AM

Notes:

Author:

Shock615

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.182

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 3/26/2020 3:36 PM

Notes:

Author:

Joey Urbon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2020 6:24 PM

Notes:

Author:

TheBigLebrewski

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 1:55 PM

Notes:

Author:

Gosling One

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 10 psi

Creation Date: 9/12/2019 2:34 PM

Notes:

Author:

citibrewhk

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 5:37 AM

Notes:

Author:

Ozzys Brew

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2019 3:38 PM

Notes: