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shbbno IV

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 42.8 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:

1.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

20.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	54.9%
200 g	Weyermann - Bohemian Pilsner Malt200 g Bohemian Pilsner Malt	36.8	2.43	11%
400 g	Simpsons - Wheat Malt400 g Wheat Malt	36.576	2.8	22%
140 g	German - Wheat Malt140 g Wheat Malt	37	2	7.7%
80 g	Corn Sugar - Dextrose80 g Corn Sugar - Dextrose	42	0.5	4.4%
1,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Leaf/Whole	15	Boil	60 min	4.24	7.9%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.11	13.2%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	0 min	9.35	65.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.44	13.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops	4.24	7.9%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	6.55	26.4%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	9.35	65.8%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Spice	Mash	10 min.
15 g	Ginger	Spice	Mash	10 min.
1 g	star anise	Spice	Mash	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

might be a bit too aniseed. well see.

27.5 oC

then

30oC

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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