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Hibiscus Harvest

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	46.2%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	46.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II		34	46	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	60 min	10.62	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	15 min	5.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Leaf/Whole)		15.89	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Hibiscus		Herb	Boil	5 min.
2 oz	Hibiscus		Herb	Primary	7 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Somerville, NJ, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	6	22	36	27	35

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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