Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	5 Gallons	1.053	1.013	5.23	14.18	21.72 °L	248	0
Author: Caetano Almeida Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:59 AM Notes:
Pirates Treasure 160l	No Profile Selected	160 Litres	1.042	1.01	4.23	23.97	6.3 °L	248	0
Author: Lady Luck Boil Size: 167.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:43 PM Notes:
Telekinetic IPA 5G	No Profile Selected	5 Gallons	1.063	1.012	6.72	30.23	5.75 °L	248	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:25 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.018	5.63	47.27	12.26 °L	248	0
Author: 509RhymeAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 7 Creation Date: 5/23/2022 10:18 PM Notes:
One Gallon Test	No Profile Selected	0.5 Gallons	1.032	1.008	3.15	0	14.31 °L	248	0
Author: brimmersherman@gmail.com Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 12:54 PM Notes:
Easy Peesy 5 G	No Profile Selected	5 Gallons	1.054	1.008	6.15	0	4.19 °L	248	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:25 PM Notes: Preachers hefe wheat and liquid malt extract 1 Tablespoon vanilla extract
Ah-Lauring 2.0	American Stout	3.2 Gallons	1.091	1.03	7.92	36.66	50 °L	248	0
Author: Rich Bowie Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:32 PM Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.
Oktoberfest 8	German Pilsner (Pils)	8 Gallons	1.062	1.012	6.5	39.24	2.99 °L	248	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 10/8/2021 5:44 PM Notes: GERMAN PILS #9 (Schonramer Style) Yield: 8 gallons Target Fermentation temp: 48-49 F. Ingredients: 9.0 gal filtered (Brita) water 11 Lbs. Pilsen Light malt powder (Briess) 7 oz. fresh Saaz hops (boiling) 2 oz. fresh Hallertau hops (finish) 2 oz. Tettnanger Hop Pellets(finish) 2 packs Saflager 34/7 - made yeast starter in warm water Boiled about 9.0 gallons of water total Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes, before starting hop addition. HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer. Hop Schedule: 3 oz fresh Saaz hops @ start of boil 2 oz fresh Saaz hops after 30 min 2 oz fresh Saaz hops after 60 min 2 oz fresh Hallertau after 75 min 2 oz Tettnanger pellets @ end of boil Turned off heat, let wort cool for about 2 hours - removed hops by filtering. After cooling, screen-filtered repeatedly until wort was as clean as possible. 2 packs of Saflager 34/7 were pitched into glass measuring cup and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well. Moved wort into the bathtub at 60 F. water, for faster cooling. Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred. Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge. Then poured balance of wort into 8 gallon container from spare container. Temp at time of pitching yeast - ~ 60 F. Temp was kept at 48-50 F in beer fridge, for 21 days total. After 24 hours, yeast became very active and started to foam. Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours for the first 2 days. At around the 3rd or 4th day, the head had calmed down and the air lock was once again manageable, with clean water in it. By day 6: (09-25) Fermentation quite active, a bubble once every 12-13 seconds (Temp 49 F. (average)) Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours. Bottled on day 23, which was Wed., Oct 13. Used 10.3 ounces light malt to carbonate about 7.75 gallons at 68 F. Bottled beer was a mixture of (1) cleaned and re-plugged 5L metal keg, and the remainder were 22 oz bottles. * Tested 22 oz bottle after 14 days. Perfect carbonation for the type (lightly carbonated) with a slightly malty, with some strong noble hop bitterness and long finish. After 3 weeks in bottles at room temp, already showing layers of strong and complex hop flavors. A real German hop bomb! After 3 months of lagering at 33 F, the balance is much better, hops have mellowed - you can taste the malt and this beer is amazing.
Morning Vince	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.29 °L	248	0
Author: bionicbelly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:25 PM Notes: Peanut butter Coffee Stout
Spruce (fir) Beer	No Profile Selected	2.5 Gallons	1.031	1.001	3.97	18.43	21.23 °L	248	0
Author: fantastic mykel Boil Size: 3.46 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:03 PM Notes:
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	248	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
VDS-Stout	Dry Stout	24 Litres	1.05	1.013	4.88	36.78	29.84 °L	248	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.7 g Creation Date: 4/7/2021 10:19 PM Notes:
Good	Baltic Porter	5.5 Gallons	1.075	1.019	7.38	0	29.96 °L	248	0
Author: Bnorth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:52 PM Notes:
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	248	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
Imperial Stout	Russian Imperial Stout	25 Litres	1.079	1.013	8.61	43.28	37.72 °L	248	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 10/26/2020 9:20 PM Notes:
Mike's Quick Pils	German Pilsner (Pils)	2 Gallons	1.063	1.012	6.71	16.21	3.17 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 11:52 PM Notes:
Munich Pseudo Lager	Munich Helles	6 Gallons	1.046	1.016	4.01	24.07	8.29 °L	248	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes: a little darker than it should be more ibu than there should be fermentation started about 5 hrs after piting
Basic IPA	American IPA	5 Gallons	1.062	1.01	6.79	57.69	4.44 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:06 PM Notes:
Juicy Neipa	English IPA	50 Litres	1.062	1.015	6.2	94.23	4.04 °L	248	0
Author: Malskog Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:37 AM Notes:
First Try	German Pilsner (Pils)	21 Litres	1.067	1.017	6.57	8.1	3.3 °L	248	0
Author: june8 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:48 PM Notes:
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