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munich pseudo lager

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: kyle
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

24.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Munich Malt9 lb Munich Malt	36.8	7.87	91.1%
0.50 lb	Simpsons - Vienna0.5 lb Vienna	36	3.5	5.1%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.8%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.38	42.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.52	42.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.17	15%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66.70 g	Saaz (Pellet) 66.6990462 g Saaz (Pellet) Hops		24.07	100%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	strike at 160 mash 90 min untill 1.040	Strike	161 °F	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
4 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Notes

a little darker than it should be
more ibu than there should be

fermentation started about 5 hrs after piting

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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