Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.084 |
1.021 |
8.23 |
102.14 |
11.24 °L
|
32 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:03 PM |
Notes: |
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Awesome Recipe
|
Ordinary Bitter
|
2 Gallons |
1.041 |
1.01 |
4.01 |
25.03 |
6.24 °L
|
32 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:31 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1 |
1 |
0.01 |
0 |
0.55 °L
|
32 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:11 PM |
Notes: |
|
English Brown Ale
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British Brown Ale
|
6.5 Gallons |
1.05 |
1.011 |
5.18 |
23.9 |
12.55 °L
|
32 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.69 psi |
Creation
Date: 3/9/2025 7:45 PM |
Notes: |
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Hibiscus Wit
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Witbier
|
10 Litres |
1.056 |
1.015 |
5.36 |
20.08 |
5.09 °L
|
32 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 12:06 PM |
Notes: |
|
New Golden Ale
|
British Golden Ale
|
32 Litres |
1.045 |
1.01 |
4.51 |
31.31 |
3.47 °L
|
32 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:45 PM |
Notes: |
|
Tmave Pivo 04/2025
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Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
0 |
27.54 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:32 PM |
Notes: |
|
Imperial Stout 2024
|
Russian Imperial Stout
|
3.3 Litres |
1.109 |
1.03 |
10.38 |
38.84 |
50 °L
|
31 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 23.8 g |
Creation
Date: 10/30/2017 1:48 PM |
Notes: CaSO4: 0.2 cc
CaCl2: 0.4 cc
Ca(OH)2: 0.3cc
MgSO4: 0.2cc
moss 1.0 cc
gelatin 0 cc
(nutrient 0.25 cc)
Oak 200C 30min
mash 4.0 L
boil 3.5 L 3783 g (tot. 5237 g)
wort 2.5 L 2783 g (tot 4237 g) (1.113)
1st ferm 2.0L 2226 g (1.113)
(kettle 1454 g)
boil at 3 memori
ferm 21day
|
|
"Wheat Kings" Canadian Wheat
|
American Wheat Beer
|
11 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
5.92 °L
|
31 |
0 |
|
Author:
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Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:33 PM |
Notes: |
|
Breher American Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.05 |
39.88 |
5.33 °L
|
31 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:34 PM |
Notes: |
|
Just Wing It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
40.09 |
23.69 °L
|
31 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 1:44 PM |
Notes: |
|
Soulless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
63.41 |
9.22 °L
|
31 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/20/2025 8:00 PM |
Notes: |
|
G3 (Counter Culture Clone
|
No Profile Selected |
10 Litres |
1.067 |
1.017 |
6.61 |
22.53 |
4.71 °L
|
31 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:06 AM |
Notes: |
|
Dunkel Weizen
|
Weissbier
|
15 Litres |
1.05 |
1.011 |
5.12 |
15.69 |
18.65 °L
|
31 |
0 |
|
|
Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:29 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
11.65 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:17 PM |
Notes: |
|
Golden Sonnet - Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
31 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
Notes: |
|
Instant Pot Rice Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.96 |
4.45 °L
|
31 |
2 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:16 PM |
Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
Hazy Pale Ale
|
American IPA
|
20 Litres |
12.721 |
2.632 |
5.4 |
62.17 |
4.83 °L
|
30 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:13 PM |
Notes: |
|
MACC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
89.44 |
6.8 °L
|
30 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 5:42 PM |
Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again |
|
Mac's - TBC Blend Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
43.4 |
8.38 °L
|
30 |
1 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/16/2025 4:59 PM |
Notes: |
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