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G3 (Counter Culture Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stone and wood
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

22.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Barrett Burston - Pale Malt2000 g Pale Malt	37	2	62.5%
400 g	Barrett Burston - Wheat Malt400 g Wheat Malt	35.4	1.8	12.5%
400 g	Blue Lake Milling - Rolled Wheat400 g Rolled Wheat	34	2	12.5%
400 g	Blue Lake Milling - Rolled Oats400 g Rolled Oats	33	2.2	12.5%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 g	Galaxy0.3 g Galaxy Hops	Pellet	14.25	Boil	60 min	1.15	0.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	21.38	20%
120 g	Galaxy120 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		79.8%
150.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.30 g	Galaxy (Pellet) 30.3 g Galaxy (Pellet) Hops	22.53	20.2%
120 g	Galaxy (Leaf/Whole) 120 g Galaxy (Leaf/Whole) Hops		79.8%
150.30 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	27 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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