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Texas Red Dirt #2

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Saturday February 1st 2025

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

25.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.91 / lb $ 9.10	37	1.8	85.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	8.5%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.99 / lb $ 1.50	35.4	60	4.3%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 2.40 / lb $ 0.60	33.1	300	2.1%
11.75 lbs / $ 11.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Fuggle UK1.5 oz Fuggle UK Hops	$ 2.99 / oz $ 4.49	Pellet	5.6	Boil	60 min	26.67	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.99 / oz $ 2.99	Pellet	6.1	Boil	10 min	7.02	40%
2.50 oz / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.99 / oz $ 4.48	26.67	60%
1 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 2.99	7.02	40%
2.50 oz / $ 7.47

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Mash	10 min.
0.50 tsp	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.03	Water Agt	Mash	0 min.
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
$ 0.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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