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Spinning Yarns Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/spinning-yarns-nz-session-ipa-lallemand-brewing-recipes/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66317&wccps_c3=86186&wccps_c4=5593&wccps_c5=51288&wccps_c6=67322&wccps_c7=8417&wccps_c8=19898&wccps_c9&wcc
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday March 14th 2025

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Long White Cloud clone NZ IPA

by haggis_trap

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

53.5

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	Voyager Craft Malt - Pale Compass4.77 kg Pale Compass	38.1	2.79	79.9%
0.39 kg	Voyager Craft Malt - Malted Oats Mitika0.39 kg Malted Oats Mitika	27	3.05	6.5%
0.39 kg	Voyager Craft Malt - Winter Wheat Janz0.39 kg Winter Wheat Janz	38.8	2.54	6.5%
0.23 kg	Gladfield - Sour Grapes Acid Malt0.23 kg Sour Grapes Acid Malt	12.4	2.03	3.9%
0.19 kg	Weyermann - Carahell0.19 kg Carahell	34	10	3.2%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	60 min	17.2	13.3%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	10 min	6.24	13.3%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	5 min	3.43	13.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	20 min	13.59	13.3%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Hop Stand	20 min	11.41	13.3%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Hop Stand	20 min	1.63	6.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		13.3%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	10 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Wai-iti (Pellet) 175 g Wai-iti (Pellet) Hops	28.5	46.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	13.59	26.6%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	11.41	26.6%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	71 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Fermaid AT	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	200	110	40
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%)

Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1058 (Refract.) 1054 (Tilt)
Substitutes:
Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG.

29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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