Biab Homebrew Beer Recipes | Page 2613 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 15.7 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2024 10:00 AM

Notes:

Author:

Boil Size: 6.81 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2025 8:50 PM

Notes:

Author:

MisterTinkle

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2024 4:22 PM

Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.

Author:

Glenn-O

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.18 psi

Creation Date: 1/18/2025 12:59 PM

Notes: This beer was a "Mash Your Luck" where our club, Jefferson County (MO) Home Brewers, randomly selected ABV, IBU, SRM, Lager/Ale, and origin.
Brewing a straw color UK lager with low ABV & medium bitterness.

No Whammies!

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2025 2:43 AM

Notes:

Author:

Boil Size: 6.39 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2025 4:58 PM

Notes: Basing this one off of this reddit thread:

https://www.reddit.com/r/Homebrewing/comments/5r3rnf/so_this_happened_yesterday_best_of_show_out_of_85/

Toned down both the lactose and roasted barley a little since my last milk stout was both roastier and chewier than I like. Bumped up the Maris Otter a bit to improve diastatic power. No fermentation temp was given so just going with standard 68. No mash temp was given so I'm going to guess 154 to get a slightly less fermentable wort. Water chemistry also not given so going with a balanced profile for the first time.

Intention is to split 5gal into two kegs -- one will be just the milk stout. The other keg will have peanut butter extract and a tincture made from toasted cacao nibs added. Still working out the exact numbers on those additions and will update this when I have them.

Author:

Boil Size: 23.83 Litres

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: MapleSyrup

Priming Amount: 150

Creation Date: 1/15/2025 11:26 PM

Notes:

Author:

Boil Size: 3.38 Gallons

Boil Time: 40

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2025 10:40 PM

Notes:

Author:

Boil Size: 3.08 Gallons

Boil Time: 40

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2025 10:40 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2024 2:26 AM

Notes:

Author:

norriseio

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2024 10:57 PM

Notes:

Author:

Prairie Dog

Boil Size: 4.1 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/16/2024 6:18 PM

Notes:

Author:

sg brix

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2024 1:23 AM

Notes: - Inicie a mostura com o volume total de água (34L);
- Manter a temperatura de mostura em 65º por 90 minutos;
- Acrescentar o lúpulo no início da fervura;
- Acrescentar as especiarias a 10 minutos do fim da fervura;
- Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada;
- Fermentar por 7 dias a 19ºC;
- Fermentação secundária: subir 1º por dia até 24º;
- Mostura/Clarificação 1º por 7 dias;
- Priming 7g/L;
- Engarrafar e deixar 15 dias descansando.

Author:

Option31

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2025 12:31 PM

Notes:

Author:

ChristopheServet

Boil Size: 19.95 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: sucrose

Priming Amount: 57.9 g

Creation Date: 1/1/2025 11:46 AM

Notes:

Author:

Boil Size: 3.08 Gallons

Boil Time: 40

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2025 10:40 PM

Notes:

Author:

Boil Size: 20.8 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2024 4:43 PM

Notes:

Author:

Poletrain

Boil Size: 12 Gallons

Boil Time: 180

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2025 8:42 PM

Notes:

Author:

Boil Size: 41.57 Litres

Boil Time: 15

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: MapleSyrup

Priming Amount: 500

Creation Date: 1/16/2025 11:02 PM

Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes.

Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter.

Fermenter 1:

2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries)

Fermenter 2:

2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries

Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%

Author:

Charleston Home Brew Co. SC

Boil Size: 7.33 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2025 10:13 PM

Notes: 2025 RULES:

Grains (choose one from each category):

Two-Row or Pilsner

Munich or Melanoidin

Flaked Oats or Flaked Wheat

Crystal 10 through Crystal 120

Hops (minimum two types):

Citra

East Kent Goldings

Hallertau

Vic Secret

Pacific Gem

Yeast:

Clean Ale or Lager