Wee Heavy Beer Recipe | BIAB Wee Heavy by Poletrain | Brewer's Friend
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Wee Heavy

270 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday January 16th 2025
1.081
1.020
8.0%
20.4
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 86.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.2%
17.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.43 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Heavy" Wee Heavy beer recipe by Poletrain. BIAB, ABV 7.98%, IBU 20.43, SRM 15.89, Fermentables: (Maris Otter Pale, Golden Naked Oats, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 20:49 UTC
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