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UK Light Lager AF

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday January 18th 2025

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

23.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

0.97

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	57.1%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	8.6%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	34.3%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops		Pellet	14.5	First Wort	60 min	19	23.1%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	$ 0.97 / oz $ 0.48	Pellet	6	Whirlpool	0 min	2.04	38.5%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	$ 0.97 / oz $ 0.48	Pellet	6.2	Whirlpool	0 min	2.11	38.5%
1.30 oz / $ 0.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)		19	23.1%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.97 / oz $ 0.48	2.04	38.5%
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.97 / oz $ 0.48	2.11	38.5%
1.30 oz / $ 0.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.69 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer was a "Mash Your Luck" where our club, Jefferson County (MO) Home Brewers, randomly selected ABV, IBU, SRM, Lager/Ale, and origin.
Brewing a straw color UK lager with low ABV & medium bitterness.

No Whammies!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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