Biab Homebrew Beer Recipes

Page 2612 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#51 Nut Brown Ale	Southern English Brown	6.5 Gallons	1.05	1.011	5.14	19.29	13.53 °L	24	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:59 AM Notes: Preboil 1047 Post boil 1052
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.55	0	7.5 °L	24	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 5:11 PM Notes:
Lager With Kveik Voss 12-14-24	International Pale Lager	5.75 Gallons	1.05	1.01	5.19	57.98	5.55 °L	24	0
Author: Vance Blahnik Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/14/2024 7:48 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Dry hopped same time as yeasting. This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time. Cold Crashed on 12-18-24. Kegged 12-21-24
Gwinnis	Dry Stout	21 Litres	1.04	1.008	4.23	35.36	33.33 °L	24	0
Author: AJBarlow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/2/2025 8:45 PM Notes:
Oktoberfest Marzen Lager	Oktoberfest/Märzen	25 Litres	1.044	1.008	4.69	14.59	6.51 °L	24	0
Author: Gav Anderson Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2025 9:15 AM Notes:
AF Pale	No Profile Selected	23 Litres	1.017	1.012	0.67	0	1.49 °L	24	0
Author: Boil Size: 24.58 Litres Boil Time: 40 Boil Gravity: 1.016 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:46 AM Notes: Ferment as usual in pressure fermenter Carb up in pressure fermenter Bottle from fermenter and immediately pasteurize. Put bottles in cold water and heat to 65-70c, hold at that temp for 10-15 mins, remove bottles and allow to cool.
Last Place	Ordinary Bitter	5.5 Gallons	1.075	1.019	7.39	0	15.28 °L	24	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:53 AM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.045	1.008	4.9	14.1	3.22 °L	24	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:47 AM Notes:
Oooo, Afternoon C-Light	American Light Lager	5.5 Gallons	1.047	1.011	4.65	11.45	3.37 °L	24	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 6:33 PM Notes:
Dunkels Weissbier With Spelt	Dunkles Weissbier	5.5 Gallons	1.048	1.01	5.08	12.36	18.14 °L	24	0
Author: johnnybison Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 7:39 PM Notes:
Joana Wit	No Profile Selected	20 Litres	1.046	1.015	4.08	20.17	3.72 °L	24	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:54 PM Notes:
Chinook-Simcoe Pale Ale	American Pale Ale	9.3 Litres	1.048	1.009	5.16	52.76	5.72 °L	24	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:31 AM Notes:
Coffee Milk Hazy IPA Ver.2	No Profile Selected	4 Litres	1.112	1.059	6.86	12.5	50 °L	23	0
Author: Gaimon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 6:34 AM Notes:
Test1	No Profile Selected	10 Litres	1.054	1.008	6.08	34.81	3.56 °L	23	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:41 AM Notes:
Cream-ish Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.3	10.78	3.15 °L	23	0
Author: Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 1/17/2025 2:41 AM Notes:
Clone Golden Ale	American Wheat Beer	26 Litres	1.051	1.01	5.33	14.63	4.07 °L	23	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:09 PM Notes:
Beer	American Light Lager	6 Gallons	1.036	1.006	4.01	11.51	3.41 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 7:52 PM Notes:
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	23	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.29	38.36	13.85 °L	23	0
Author: dong bok yi Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:47 AM Notes:
Saison V2	Saison	12 Litres	1.051	1.004	6.2	24.62	6.51 °L	23	1
Author: ChristopheServet Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 8/15/2024 9:27 AM Notes: Cool wort to 19, ferment at 20 and let free rise to 27 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
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