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Coffee Milk Hazy IPA Ver.2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gaimon
Calories: 363 calories (Per 330ml)
Carbs: 57.9 g (Per 330ml)

Created: Sunday January 19th 2025

Original Gravity:

1.112

Final Gravity:

1.059

ABV (standard):

6.9%

IBU (tinseth):

12.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Canadian - Pale 2-Row700 g Pale 2-Row	36	1.75	36.6%
250 g	Weyermann - CaraWheat250 g CaraWheat	31	45	13.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	15.7%
120 g	Bairds - Chocolate Malt120 g Chocolate Malt	31	500	6.3%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	15.7%
200 g	Maltodextrin200 g Maltodextrin	39	0	10.5%
40 g	American - Black Malt40 g Black Malt	28	500	2.1%
1,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	15 min	12.5	34.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		65.2%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Nelson Sauvin (Leaf/Whole) 23 g Nelson Sauvin (Leaf/Whole) Hops		12.5	100%
23 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
25 g	Coffee Beans	Water Agt	Whirlpool
30 g	Coffee Beans	Water Agt	Other
1.50 g	CaCl₂	Water Agt	Mash
0.50 g	CaSO₄	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-19 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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