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Joana Wit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 15th 2025

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

20.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Briess - Pilsen Malt 2-Row2.8 kg Pilsen Malt 2-Row	37	1.2	48.3%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	25.9%
1.50 kg	Briess - Brewers Red Wheat Flakes1.5 kg Brewers Red Wheat Flakes	32.2	2	25.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	15.16	60%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	5.01	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		20.17	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.75 L		Temperature	70 °C	65 °C	60 min
7.5 L		Sparge	45 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Flavor	Boil	5 min.
2 qt	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Angel Yeast - WA18 ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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