Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Lager	International Pale Lager	22 Litres	1.042	1.008	4.48	26.31	4.91 °L	132	0
Author: Hardman1982 Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 11/29/2023 12:01 AM Notes:
Maibock	Helles Bock	3.5 Gallons	1.067	1.02	6.12	29.88	7.76 °L	132	0
Author: AndrewS Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:33 PM Notes:
Alten Markt Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.063	1.009	6.96	20.14	12.31 °L	132	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 4/8/2024 2:57 PM Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature. Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra
Schwarz	Schwarzbier	10.5 Gallons	1.051	1.013	4.99	24.77	21.55 °L	132	0
Author: dvsbrewbeard Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/12/2024 4:18 AM Notes:
Summer Solstice Cream Ale (1C)	Cream Ale	5.5 Gallons	1.051	1.012	5.08	13.29	4.12 °L	132	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/7/2024 3:04 AM Notes:
LAG	Australian Sparkling Ale	4 Gallons	1.044	1.011	4.36	42.57	8.71 °L	132	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 12:44 PM Notes:
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	132	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
Porter Time	Brown Porter	5 Gallons	1.076	1.022	7.13	25.56	24.64 °L	132	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:39 PM Notes:
Doppelbock 2.0	Doppelbock	3 Gallons	1.085	1.02	8.48	16.28	10.92 °L	132	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:32 PM Notes: I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2.
Prop Wash Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.73	17.4	14.08 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 4:07 PM Notes:
Weiss	Dunkles Weissbier	20.8 Litres	1.051	1.012	5.11	14.55	20.87 °L	132	0
Author: unoriental Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:11 PM Notes:
Christmas Lager 23-001	Weissbier	4.5 Gallons	1.076	1.019	7.44	48.07	32.91 °L	132	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:59 PM Notes:
Daisy Gold Ale	Cream Ale	3 Gallons	1.047	1.01	4.94	16.25	6.82 °L	132	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/11/2023 7:59 PM Notes: Test base batch, first batch with RO water, second will be with filtered tap water.
Cold Mash 1	American Light Lager	2.5 Gallons	1.017	1.004	1.68	17.27	36.29 °L	132	0
Author: kbrower Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/17/2023 7:03 PM Notes:
Summer Hefeweizen	Weissbier	5.5 Gallons	1.056	1.017	5.09	0	3.42 °L	132	0
Author: Josh Burch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:44 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.094	1.011	10.83	57.82	4.31 °L	132	0
Author: zildjian1 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 11:40 PM Notes:
Summertime Sunsets	Fruit Beer	6 Gallons	1.054	1.013	5.44	11.89	4.9 °L	132	0
Author: MountianBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 4:53 PM Notes:
Awesome Recipe	British Strong Ale	14 Litres	1.058	1.011	6.25	43.8	5.81 °L	132	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 10:56 AM Notes:
Oatmeal Stout - 3G	Oatmeal Stout	3 Gallons	1.062	1.017	5.88	14.37	29.55 °L	132	0
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:17 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
Awesome Recipe	American Lager	6.5 Gallons	1.043	1.011	4.25	0	14.15 °L	132	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:05 PM Notes:
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