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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zildjian1
Calories: 308 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday August 4th 2023

Original Gravity:

1.094

Final Gravity:

1.011

ABV (standard):

10.8%

IBU (tinseth):

57.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	36.3	2.3	35.7%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	28.6%
5 lb	Honey5 lb Honey	35	2	35.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops		Pellet	12	Boil	30 min	57.82	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		57.82	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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