Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rat Spatula	No Profile Selected	10 Litres	1.077	1.019	7.62	21.49	31.97 °L	133	0
Author: Dregstar Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 11:32 AM Notes:
American Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.72	11.06	4.13 °L	133	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:46 AM Notes:
Dubbel Trubbel	No Profile Selected	2.5 Gallons	1.06	1.014	6.03	34.05	19.01 °L	133	1
Author: Daniel B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:12 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.135	1.034	13.29	0	5.1 °L	133	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:18 AM Notes:
White Ipa	No Profile Selected	42 Litres	1.052	1.013	5.12	0	3.52 °L	133	0
Author: brewersfriend@enotodden.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 3:40 PM Notes:
Cambridge Amber Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	41.85	14.3 °L	133	0
Author: Steve Kelly Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:37 AM Notes:
Frog Spit	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	18.02	29.15 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 3:11 AM Notes:
CH Mango Sour Sourvisiae	No Profile Selected	5.5 Gallons	1.05	1.007	5.53	4.15	3.83 °L	133	2
Author: chemichael Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:28 PM Notes:
Porter W/ Molassas	American Porter	2 Gallons	1.055	1.018	4.83	37.73	36.8 °L	132	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:13 AM Notes:
Blonde Ale'	Blonde Ale	14.6 Litres	1.046	1.008	5.01	23.57	4.21 °L	132	1
Author: Mastoras007 Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 2:11 PM Notes: Ferment Low 18-19 Celsius for 3-4 days After raise tempreture +3-5 Celsius for altleast 4 days
Diosdiablo	American Porter	25 Litres	1.055	1.01	5.86	27.9	18.09 °L	132	0
Author: Don Yova Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:00 AM Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast https://byo.com/article/perfect-porter/ https://www.greatfermentations.com/pre-prohibition-porter-recipe
American Stout	American Stout	20.8 Litres	1.053	1.014	5.15	69.32	50 °L	132	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 3:59 AM Notes:
Belgian Blonde	Witbier	15 Litres	1.054	1.008	5.96	27.92	5.44 °L	132	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 3:54 AM Notes:
Defend The Den!	American IPA	5.5 Gallons	1.068	1.01	7.55	65.3	5.63 °L	132	1
Author: Fleeulrich Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:49 PM Notes:
Dry Citra	American IPA	2.5 Gallons	1.059	1.012	6.08	78.31	3.24 °L	132	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2023 8:11 AM Notes: turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached.
Attempt At A Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.013	6.59	21	24.8 °L	132	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:48 PM Notes: Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG).
Tapa	Blonde Ale	30 Litres	1.054	1.01	5.79	45.53	9.81 °L	132	0
Author: Neto Marin Boil Size: 40.05 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:07 PM Notes:
SMaSHed On Belma St.	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	41.45	5.31 °L	132	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.073	1.02	7.01	92.82	37.66 °L	132	0
Author: MountianBro Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:03 PM Notes:
Caleb Brackney Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	24.41	21.39 °L	132	0
Author: Caleb Brackney Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2023 7:50 PM Notes:
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