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Summertime Sunsets

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Saturday July 1st 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

11.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Premium Pilsner4 lb Premium Pilsner	36.8	1.75	15.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	15.1%
3 lb	American - Vienna3 lb Vienna	35	4	11.3%
3 lb	Strawberry3 lb Strawberry	3.15	0	11.3%
36 oz	Pineapple36 oz Pineapple	5.85	0	8.5%
36 oz	Orange juice36 oz Orange juice - (late fermenter addition)	4.8	0	8.5%
3 lb	Mango3 lb Mango - (late fermenter addition)	4.95	0	11.3%
3 lb	Peach3 lb Peach - (late fermenter addition)	4.05	0	11.3%
2 lb	Strawberry2 lb Strawberry - (late fermenter addition)	3.15	0	7.5%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Dry Hop	10 days	3.84	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	10 days	8.05	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	3.84	33.3%
1 oz	Simcoe (Pellet)	8.05	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	150 °F	152 °F	90 min

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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