Method:BIAB Style:Schwarzbier Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:12.38 gallons Post Boil Size:11.5 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Source:David Swager Hop Utilization:92% Calories:170.4
(Per 16oz)
Carbs:20.9 g
(Per 16oz)
"Schwarz" Schwarzbier beer recipe by David Swager. BIAB, ABV 4.99%, IBU 24.77, SRM 21.55, Fermentables: ( Pelton, US - Bonlander Munich Malt 10L, Carapils Malt, Pale Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh, GR Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc)
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Last Updated: 2024-03-12 04:43 UTC
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NEW Water Requirements:
Schwarz
Equipment Profile Used
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Water Requirements:
Schwarz
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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