Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Artisan - Goldings1.25 oz Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
17.4 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Artisan - Goldings (Pellet) 1.2499999971407 oz Goldings (Pellet) Hops |
|
17.4 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Steeping |
145 °F |
140 °F |
15 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Prop wash Mild Ale" Dark Mild beer recipe by Brewer #409801. BIAB, ABV 3.73%, IBU 17.4, SRM 14.08, Fermentables: (Maris Otter Pale, Brown, Crystal 140L) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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