LeftOvers Golden Ale
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No Profile Selected |
10 Litres |
1.044 |
1.014 |
3.91 |
66.88 |
4.23 °L
|
134 |
1 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:12 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.056 |
1.009 |
6.06 |
74.81 |
3.59 °L
|
134 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 12:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.67 |
64.72 |
4.32 °L
|
134 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 11:53 PM |
Notes: |
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Even Carps Need Water
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Specialty IPA: New England IPA
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20 Litres |
1.055 |
1.01 |
6.03 |
25.48 |
3.99 °L
|
133 |
1 |
|
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Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/12/2023 8:30 PM |
Notes: |
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Rye Pale Ale
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Specialty IPA: Rye IPA
|
3.2 Gallons |
1.058 |
1.011 |
6.17 |
43.81 |
9.68 °L
|
133 |
1 |
|
Author:
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Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/22/2024 1:11 PM |
Notes: |
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Tastes Like Freedom
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American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
25.41 |
11.32 °L
|
133 |
0 |
|
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Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 10:23 PM |
Notes: |
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Scottish 90/- All Grain
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Scottish Light
|
5.5 Gallons |
1.062 |
1.012 |
6.64 |
13.07 |
16.93 °L
|
133 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:04 PM |
Notes: |
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Mosaic Raspberry Wheat
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Specialty Fruit Beer
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5 Gallons |
1.045 |
1.01 |
4.59 |
26.82 |
5.47 °L
|
133 |
1 |
|
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Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 4/28/2024 4:09 PM |
Notes: 2L Starter, 1.03 OG, 48 hrs before pitch |
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Spring Sunshine Saison
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Bière de Garde
|
10 Gallons |
1.073 |
1.022 |
6.69 |
20.77 |
10.22 °L
|
133 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:42 PM |
Notes: |
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Baby2 Medium
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American Amber Ale
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5.5 Gallons |
1.053 |
1.012 |
5.48 |
26.87 |
10.42 °L
|
133 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:46 PM |
Notes: |
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Irish Blonde Ale
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Irish Red Ale
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5 Gallons |
1.059 |
1.015 |
5.71 |
36.71 |
4.09 °L
|
133 |
0 |
|
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Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:59 AM |
Notes: |
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C,C,C.... Its Hazy?
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American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.07 |
42.87 |
4.83 °L
|
133 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/25/2023 11:15 AM |
Notes: |
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ZVIRAN
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American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.88 |
26.7 |
7.15 °L
|
133 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/13/2023 10:18 PM |
Notes: |
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Jolly Rancher IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
57.07 |
6.19 °L
|
133 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 3:57 PM |
Notes: |
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BluPrint
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American IPA
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5.5 Gallons |
1.06 |
1.011 |
6.43 |
61.27 |
7.56 °L
|
133 |
0 |
|
Author:
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k_b_stephens
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:11 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.015 |
6.28 |
139.53 |
11.19 °L
|
133 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/26/2023 5:13 AM |
Notes: |
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My First IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.32 |
59.93 |
6.2 °L
|
133 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 11:41 AM |
Notes: |
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Scotch Brown Ale - Heavy
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Scottish Heavy
|
1.5 Gallons |
1.072 |
1.017 |
7.16 |
29.95 |
49.39 °L
|
133 |
0 |
|
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Boil
Size: 3.14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3 Tbsp |
Creation
Date: 11/12/2022 5:55 PM |
Notes: use 1.5 Gallons during the mash,
Sparge both wort and extra .75 gallons post Mash and prior to boil of the wort
Add Vanilla Extract after the wort has boiled and prior to cooling.
Note many other flavors can be infused but for now this is the most common variations. have successfully done this 5 times now.
NOTE: Fuggle is recommended and have only tested so far with UK fuggle. |
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First Brew
|
American IPA
|
10 Litres |
1.041 |
1.01 |
4.03 |
10.48 |
16.55 °L
|
133 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:56 PM |
Notes: |
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Oat IPL
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
28.74 |
3.91 °L
|
133 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:13 AM |
Notes: |
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