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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday July 26th 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

61.3

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	91.2%
16 oz	Belgian - CaraVienne16 oz CaraVienne	34	20	8.3%
1 oz	American - Wheat1 oz Wheat	38	1.8	0.5%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	First Wort	60 min	36.99	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.25	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.97	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.06	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	36.99	5.3%
3 oz	Centennial (Pellet)	7.25	31.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.97	31.5%
3 oz	Mosaic (Pellet)	9.06	31.5%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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