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Tastes Like Freedom

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday June 5th 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

25.4

SRM (morey):

11.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	59.3%
2 lb	Viking - Pale Ale Malt2 lb Pale Ale Malt	37	2.5	14.8%
2 lb	American - Victory2 lb Victory	34	28	14.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	30 min	7.75	2.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.02	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.63	9.7%
0.10 oz	Azacca0.1 oz Azacca Hops	Extract	0.01	Aroma	0 min		1%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	20 min		2.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		19.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop at 90 °F	10 days		3.9%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 90 °F	10 days		38.6%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 90 °F	0 days		19.3%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Mosaic (Pellet)	22.38	31.4%
1 oz	Amarillo (Pellet)	3.02	9.7%
0.10 oz	Azacca (Extract)		1%
4 oz	Mosaic (Leaf/Whole)		38.6%
2 oz	Ekuanot (Pellet)		19.3%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Infusion	152 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Passion fruit juice	Other	Kegging	0 min.
4 oz	Lemongrass	Spice	Whirlpool	10 min.
16 oz	Mango puree	Other	Kegging	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.65 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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