Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
7.75 |
2.4% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.02 |
2.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.63 |
9.7% |
0.10 oz |
Azacca0.1 oz Azacca Hops |
|
Extract |
0.01 |
Aroma
|
0 min |
|
1% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 160 °F
|
20 min |
|
2.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
20 min |
|
19.3% |
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 90 °F
|
10 days |
|
3.9% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 90 °F
|
10 days |
|
38.6% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 90 °F
|
0 days |
|
19.3% |
10.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Mosaic (Pellet) 3.2499999925659 oz Mosaic (Pellet) Hops |
|
22.38 |
31.4% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.02 |
9.7% |
0.10 oz |
Azacca (Extract) 0.099999999771257 oz Azacca (Extract) Hops |
|
|
1% |
4 oz |
Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops |
|
|
38.6% |
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
|
19.3% |
10.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.77 gal |
|
Infusion |
152 °F |
-- |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Passion fruit juice
|
|
Other |
Kegging |
0 min. |
4 oz |
Lemongrass
|
|
Spice |
Whirlpool |
10 min. |
16 oz |
Mango puree
|
|
Other |
Kegging |
0 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.65 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Tastes Like Freedom" American IPA beer recipe by AJS. BIAB, ABV 7.44%, IBU 25.41, SRM 11.32, Fermentables: (Maris Otter Pale, Pale Ale Malt, Victory, CaraFoam, Flaked Oats, Melanoidin) Hops: (Mosaic, Amarillo, Azacca, Ekuanot) Other: (Passion fruit juice, Lemongrass, Mango puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-08 14:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top