First Brew Beer Recipe | BIAB American IPA by danielholdaway | Brewer's Friend

First Brew

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 8th 2022
1.041
1.010
4.0%
10.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 60 min 6.92 50%
1 g Citra1 g Citra Hops Leaf/Whole 11 Boil 30 min 2.42 25%
1 g Citra1 g Citra Hops Leaf/Whole 11 Boil 10 min 1.14 25%
4 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Brew" American IPA beer recipe by danielholdaway. BIAB, ABV 4.03%, IBU 10.48, SRM 16.55, Fermentables: (Aromatic Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 13:03 UTC
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