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Mosaic Raspberry Wheat

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.8

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Red Wheat4.5 lb Red Wheat	39.1	3.2	32.1%
3.50 lb	Rahr - Standard 2-Row3.5 lb Standard 2-Row	36.8	1.8	25%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
5 lb	Raspberry, red5 lb Raspberry, red - (late fermenter addition)	2.3	0	35.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	60 min	26.82	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.82	33.3%
2 oz	Mosaic (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.55 psi Temp: 42 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter, 1.03 OG, 48 hrs before pitch

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mosaic Raspberry Wheat

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