ZVIRAN Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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ZVIRAN

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 13th 2023
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.046
1.009
4.9%
26.7
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 85.4%
450 g Weyermann - Caramunich Type 1450 g Caramunich Type 1 33.5 35 11%
150 g Weyermann - Abbey Malt150 g Abbey Malt 36.8 17 3.7%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 12.7 Boil 60 min 19.12 9.1%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 8.1 Boil 3 min 7.58 45.5%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 8.1 Whirlpool at 70 °C 10 min 45.5%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ZVIRAN" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.88%, IBU 26.7, SRM 7.15, Fermentables: (Pilsner, Caramunich Type 1, Abbey Malt) Hops: (Styrian Wolf, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 22:18 UTC
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