Rye Pale Ale Beer Recipe | BIAB Specialty IPA: Rye IPA by Brewer #387472 | Brewer's Friend
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Rye Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 22nd 2024
1.058
1.011
6.2%
46.0
9.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 85.1%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 14.2%
25 g Weyermann - Carafa III25 g Carafa III 32 525 0.7%
3,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 20 min 38.23 50%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 5 min 4.97 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Whirlpool at 170 °F 15 min 2.82 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 156 °F 150 °F 60 min
0.5 gal Batch Sparge 170 °F 150 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
1.30 g Yeast Nutrient Other Mash --
0.30 g Potassium Metabisulfite Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 19 75 175 35
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Brewer #387472. BIAB, ABV 6.17%, IBU 46.02, SRM 9.68, Fermentables: (Finest Maris Otter, Rye Malt, Carafa III) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Potassium Metabisulfite)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 15:30 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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