Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Centennial1 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
38.23 |
50% |
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.97 |
25% |
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
8.3 |
Whirlpool at 170 °F
|
15 min |
2.82 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
156 °F |
150 °F |
60 min |
0.5 gal |
|
Batch Sparge |
170 °F |
150 °F |
15 min |
Priming
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
City of Ottawa Water
"Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Brewer #387472. BIAB, ABV 6.17%, IBU 46.02, SRM 9.68, Fermentables: (Finest Maris Otter, Rye Malt, Carafa III) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Potassium Metabisulfite)
Last Updated and Sharing
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- Last Updated: 2024-07-03 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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