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Fulkin Scottish Ale - updated

Method: BIAB
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

29.2

SRM (morey):

15.6

Mash pH

5.5

Cost $

37.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	$ 2.47 / lb $ 22.23	37	2.4	92.8%
4.70 oz	United Kingdom - Crystal 90L4.7 oz Crystal 90L		33	90	3%
4 oz	American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L	$ 3.19 / lb $ 0.80	33	120	2.6%
0.15 lb	Bairds - Roasted Barley0.15 lb Roasted Barley	$ 2.39 / lb $ 0.36	33	600	1.5%
9.69 lbs / $ 23.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	$ 2.39 / oz $ 1.52	Pellet	5.6	First Wort	60 min	15.72	50%
18 g	Kent Goldings18 g Kent Goldings Hops	$ 2.39 / oz $ 1.52	Pellet	4.8	First Wort	60 min	13.47	50%
36 g / $ 3.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Fuggles (Pellet) 18 g Fuggles (Pellet) Hops	$ 2.39 / oz $ 1.52	15.72	50%
18 g	Kent Goldings (Pellet) 18 g Kent Goldings (Pellet) Hops	$ 2.39 / oz $ 1.52	13.47	50%
36 g / $ 3.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Steeping	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.39 / each $ 10.78
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 10.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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