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Awesome Recipe

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday July 14th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

20.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Lager4.2 kg Lager	38	1.4	84.8%
0.75 kg	United Kingdom - Crystal 15L0.75 kg Crystal 15L	34	15	15.2%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.41	41%
16 g	Perle16 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	5.34	41%
7 g	Tettnanger7 g Tettnanger Hops	Leaf/Whole	4.5	Dry Hop	0 days		17.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops	15.41	41%
16 g	Perle (Leaf/Whole) 16 g Perle (Leaf/Whole) Hops	5.34	41%
7 g	Tettnanger (Leaf/Whole) 7 g Tettnanger (Leaf/Whole) Hops		17.9%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	25 °C	25 °C	20 min
	Infusion	26 °C	66 °C	10 min
	Infusion	66 °C	74 °C	20 min
		74 °C	77 °C	10 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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