Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.46 gal |
|
Steeping |
120 °F |
120 °F |
20 min |
|
|
Steeping |
144 °F |
144 °F |
20 min |
|
|
Steeping |
158 °F |
158 °F |
30 min |
2.4 gal |
|
Fly Sparge |
169 °F |
169 °F |
5 min |
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
New Bern, NC
"Munich Madness Marzen" International Pale Lager beer recipe by Jeff. BIAB, ABV 5.18%, IBU 36.5, SRM 9.95, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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