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Cali Mountain Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Black Malt4 oz Black Malt	27	500	2%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	2%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	33	600	2%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	4.1%
24 oz	Weyermann - Munich Type I24 oz Munich Type I	38	6	12.2%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4.1%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	73.5%
196 oz / $ 0.00

Yeast

CellarScience - CellularScience English

Amount:	24 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)

OG- 1.054
Yeast temp at 74 degrees

FG- 1.014 on 9/8 bottling day
ABV: 5.25

9/22 is ready day

Recipe Photos

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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