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Pirate Life Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aussie brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday January 27th 2024

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.9

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Canadian - Pale 2-Row2.55 kg Pale 2-Row	36	1.75	87.6%
240 g	Canada Malting - MUNICH MALT240 g MUNICH MALT	37.3	10.5	8.2%
90 g	Great Western - Crystal 15 Malt90 g Crystal 15 Malt	34	15	3.1%
30 g	United Kingdom - Crystal 30L30 g Crystal 30L	34	30	1%
2,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - Magnum8 g Magnum Hops	Pellet	12.8	Boil	60 min	23.93	11.2%
10.50 g	BSG - Cascade10.5 g Cascade Hops	Pellet	8.3	Boil	15 min	10.1	14.7%
11 g	BSG - Mosaic11 g Mosaic Hops	Pellet	10.9	Boil	15 min	13.9	15.4%
9 g	BSG - Mosaic9 g Mosaic Hops	Pellet	10.9	Boil	0 min		12.6%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Dry Hop	10 days		28%
13 g	BSG - Cascade13 g Cascade Hops	Pellet	8.3	Dry Hop	10 days		18.2%
71.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	BSG - Magnum (Pellet) 8 g Magnum (Pellet) Hops	23.93	11.2%
23.50 g	BSG - Cascade (Pellet) 23.5 g Cascade (Pellet) Hops	10.1	32.9%
40 g	BSG - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	13.9	56%
71.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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