Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.25 Gallons	1.061	1.015	5.98	0	42.42 °L	145	0
Author: _abscissa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 5:09 AM Notes:
Mehukas NEIPA	American IPA	4.5 Litres	1.06	1.014	5.93	86.09	3.82 °L	145	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 22.8 g Creation Date: 7/16/2024 8:38 AM Notes:
Traditional Bayrisch Dunkel	No Profile Selected	14.5 Litres	1.045	1.008	4.85	27.54	12.74 °L	145	0
Author: Boil Size: 21.77 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 12:16 PM Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress.. Its not a overly dark beer more like a brown lager, The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Im hoping with my simple recipe for moderate bitterness of about 26 IBU, And the malt balance I want a mild toffee caramel sweetness, Hope shes a good brew and something close to the original bayrisch dunkle 10.5 litres 1x 1.5 Liquid Munich malt extract 125g (caramalt)crystal 40-60 83g dark crystal 250-300 41g chocolate malt 500-800 17g hallertau 60minuts 11 hallertau 30 minuts 1x saflager 34/70 (fermenting at 12degress) My final bottle AV im hoping should be around 4.9-5.1 OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought Turned out good apparantley https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
White's Hazy IPA	No Profile Selected	11 Gallons	1.029	1.007	2.86	0	2.37 °L	145	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:11 AM Notes:
Amazon Amber	No Profile Selected	5.5 Gallons	1.045	1.009	4.64	93.08	7.05 °L	145	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 12:52 PM Notes: Amazon kit... doesn't say much about hops or actually boiling the wort. So mash 3#'s of 2 row at 152 for 30 min. Add water for 4-5 gal max Bring to a boil, add hopped extract add chiller continue for 10 min add sugar kill heat add their extra hops Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly. 310-325 boil extremely bitter.. possible IBU calc.
Punk Ipa	American IPA	10 Litres	1.061	1.012	6.4	38.47	16.61 °L	145	0
Author: Boil Size: 12.61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:04 AM Notes:
Punschrullestout	pastry stout	9 Litres	1.079	1.026	7.02	34.06	37.59 °L	145	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:22 PM Notes:
West Coast Adventure	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	55.04	9.44 °L	145	0
Author: Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 2:24 PM Notes:
Belgian Single	Single	5.5 Gallons	1.052	1.01	5.51	44.28	3.35 °L	145	0
Author: FredZamo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:20 PM Notes:
Bourbon Barrel RIS	No Profile Selected	6 Gallons	1.095	1.024	9.33	22.82	50 °L	145	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:12 AM Notes:
Morebeer American Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	61.49	3.13 °L	145	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:18 PM Notes:
SMASH-1	Bohemian Pilsener	23 Litres	1.049	1.009	5.21	36.73	2.97 °L	145	0
Author: Dogancan Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:21 PM Notes:
ChatIPA	American IPA	5 Gallons	1.059	1.014	5.95	56.54	7.52 °L	144	2
Author: Josh Burch Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:37 PM Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume. Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil. Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes). Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris. Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete. Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days. Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks. Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA!
Tenney Pilot SMASH	American IPA	5.5 Gallons	1.058	1.012	6.04	57.47	3.68 °L	144	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:45 PM Notes:
Rye	Alternative Grain Beer	7 Gallons	1.053	1.012	5.4	19.37	12.24 °L	144	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 10:32 PM Notes:
Aldeota Sul	American IPA	30 Litres	1.049	1.012	4.81	9.12	4.53 °L	144	0
Author: Aldeota SUl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:32 PM Notes: Fermentação por 05 dias a 16°. Dry hop 03 dias a 20°. Cold 0° por 3 dias.
1820 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.5	42.71	5.16 °L	144	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:22 PM Notes:
MIKELJ & Co. IPA	American IPA	23 Litres	1.058	1.01	6.32	38.24	4.5 °L	144	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:23 PM Notes:
Thiols Up In My Ballsack	Specialty IPA: New England IPA	18.5 Litres	1.078	1.016	8.17	30.57	4.42 °L	144	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 10:46 AM Notes: THIS IS FUCKING AWESOME! JUICY AS FUCK! Me me, I'm a Thiol. Oh yeah, background on yeast. It's a Thiol conversion type thingamabob, so I did the mash hops n shit. I believe it worked, because it is a tropical explosion.
Awesome Recipe	Specialty IPA: White IPA	5 Litres	1.064	1.013	6.66	20.79	5.39 °L	144	0
Author: LucaBrugel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/24/2022 9:52 AM Notes:
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