Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:11 gallons Pre Boil Gravity:1.025
(recipe based estimate)
Post Boil Gravity:1.029
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:95 calories
(Per 12oz)
Carbs:9.6 g
(Per 12oz)
"White's Hazy IPA" No Profile Selected beer recipe by Brans_2. BIAB, ABV 2.86%, IBU 0, SRM 2.37, Fermentables: (Pale 2-Row)
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Public: Yup, Shared
Last Updated: 2024-02-21 02:12 UTC
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NEW Water Requirements:
White's Hazy IPA
Equipment Profile Used
System Default
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Water Requirements:
White's Hazy IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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