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Punk ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.61 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

38.5

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Warminster Maltings - Maris Otter2.25 kg Maris Otter	36	3.5	77.6%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	5.2%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0.5	8.6%
0.25 kg	Weyermann - Special W0.25 kg Special W	33.6	115	8.6%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	40 min	14.69	5.8%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	40 min	6.78	5.8%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	15 min	3.83	5.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	8.3	5.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	3.34	5.8%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	5 min	1.54	5.8%
28 g	Waimea28 g Waimea Hops	Pellet	17.5	Dry Hop	4 days		32.6%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	4 days		32.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	26.33	17.4%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops	12.15	17.4%
28 g	Waimea (Pellet) 28 g Waimea (Pellet) Hops		32.6%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops		32.6%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	30 °C	66 °C	75 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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